Food and drink manufacturers are showing increased interest in the market for diabetic products but need to work more closely with academics in order to unlock the sector’s potential, claims a researcher.
Industry should no longer ignore the growing body of evidence suggesting that coffee has a protective effect on cognitive health and diseases such as dementia and Alzheimer's, urged an industry expert.
A more structured and disciplined approach to nutraceutical product development can substantially reduce the risk of failure, says Jayesh Chaudhary of Vedic Lifesciences
